We recently visited our friend Gary at his home to celebrate his daughter’s (also a friend) birthday. We’ve known this wonderful family for a few years now and although we don’t live right down the street and see each other every day, this visit like every visit was full of fun and good times. It didn’t take long after arriving before I was pleasantly reminded of just how interesting visiting Gary can be. You see, Gary is like us in that he has chosen to do all he can to wrestle back some control of his life back from the system by doing whatever he can to build resilience into his every day life by embracing the homesteading lifestyle at every opportunity. For Gary, this includes everything from growing as much of his own food as he can, to keeping small stock in the back yard and this visit revealed (to my great excitement) that he has branched out making his own wine and whiskey, complete with his own miniature whiskey still that lives on under the carport!
As we walked around Gary’s average sized suburban property he shared a good number of fun and interesting things that he’s currently got working and I was interested to see them all. The chickens and rabbits were still doing just fine, but now they have been joined by the pigeons which we found bedding down for the evening in their happy little coop. The turkeys, which I had enjoyed very much when we were there the last time, we gone having graced the family’s table a while back. The front and side yard gardens were in good shape despite having a bit of transitional look to them, which is great because it shows that they are constantly changing to get ready for whatever comes next in a never-ending cycle of growth, harvest and rejuvenation. I think I enjoyed hearing about the mushrooms Gary was growing over by the fence the most. Planted them right in the logs himself. Awesome. When we headed back inside, Gary showed me the various wines he was waiting on, showed me how his whiskey still operates and explained how he ages the Shine with a bit of oak to mellow it out a bit. Before I knew it, Gary was showing off his bread bowl and exposing me to homemade kombucha for the first time. Tasty and good for you too. That’s a win-win if you ask me. From there we discussed the motivation for doing all of this “different” kind of stuff. I know why Alice and I do what we do and finding out what motivates other folks interests me. So of course, I asked whether he was doing any bartering with any of these “goods” and Gary grinned widely and simply stated, “Well, I haven’t paid for a haircut in ten years.” Now I was the one grinning.
The composting area and butterfly garden.
There’s more to this average suburban space than meets the eye.
Raised garden beds fill the front.
Here are the rabbit hutches and the chicken coop.
These are the pigeons being raised for meat.
I wanted to share all of this with you for a couple of reasons. First off, Gary’s a good guy doing good things for his family, his community and the world in general and that should be recognized. The way he is going about all of that makes it even better, choosing the natural/organic way whenever given the opportunity. What’s more, Gary is very willing to share his knowledge with others whenever he can, giving freely of his time simply because he believes that what he is sharing is worth the effort. Kudos!
Secondly, I wanted to share Gary’s adventures because it speaks to a larger fact that we believe is very important yet most folks seem to not realize. Anyone and everyone can be a homesteader, regardless of your circumstance. You do not have to have 50 acres to live the homesteading lifestyle, merely a desire to grab your daily reality by the shoulders and retake control over your personal situation while doing what you can to meet the basic requirements of this life. If you do that, whether you’re growing your own food or developing skill sets that will help you meet your basic needs, you’re a homesteader.
So take heart friends and believe me when I tell you that you can do it too. If you want grow some of your own food to increase your food security, or develop a secondary revenue stream for you and your family to build some financial resilience, or learn a new skill set that will have some actual value should we wake to a tomorrow that is drastically different than the world we know today, I say go for it and know that you can do it. We support your efforts, we believe in you and we cannot wait to welcome you to the community.
Get the most out of your PracTac Nation experience and keep up with everything Practical Tactical by subscribing to our mailing list and be sure to LIKE, SHARE and FOLLOW us across all of our social media platforms as well.